2

Advanced Bread and Pastry

Language:
english
File:
PDF, 67.39 MB
5.0 / 5.0
3

Wines of the World (Eyewitness Companions)

Year:
2009
Language:
english
File:
PDF, 105.67 MB
0 / 0
6

Food Processing Handbook (Vol. 1 and 2)

Language:
english
File:
PDF, 8.70 MB
0 / 0
7

Les Pains et Viennoiseries de l'École Lenôtre

Language:
french
File:
PDF, 16.93 MB
0 / 0
8

Fruit and Vegetable Preservation

Year:
2007
Language:
english
File:
PDF, 14.40 MB
0 / 0
10

Bread Science: The Chemistry and Craft of Making Bread

Language:
english
File:
PDF, 18.31 MB
0 / 0
11

Bakery food manufacture and quality: water control and effects

Year:
2000
Language:
english
File:
PDF, 12.84 MB
0 / 0
12

Biotechnology in Functional Foods and Nutraceuticals

Year:
2010
Language:
english
File:
PDF, 16.48 MB
0 / 0
13

All You Knead is Bread - Over 50 recipes from around the world to bake & share

Language:
english
File:
PDF, 5.76 MB
5.0 / 0
14

Great British Cheeses

Year:
2008
Language:
english
File:
PDF, 24.63 MB
0 / 0
15

Raw Foods Bible

Year:
2007
Language:
english
File:
PDF, 13.24 MB
0 / 0
17

Food processing handbook

Year:
2006
Language:
english
File:
PDF, 15.60 MB
5.0 / 0
18

Food Additives

Year:
2002
Language:
english
File:
PDF, 24.86 MB
0 / 0
19

Apprenez lart des petits fours sucr#s et sal#s

Year:
2002
Language:
french
File:
PDF, 4.03 MB
0 / 0
21

Handbook of food process design [2 vols]

Year:
2012
Language:
english
File:
PDF, 14.82 MB
0 / 0
22

Jain Food : Compasionate and Healthy eating

Year:
2005
Language:
english
File:
PDF, 1.49 MB
0 / 0
23

Microbiology Handbook: Fish and Seafood

Year:
2009
Language:
english
File:
PDF, 1.54 MB
0 / 0
25

L’arte bianca della pasticceria

Language:
italian
File:
PDF, 9.21 MB
0 / 0
26

Conventional and Advanced Food Processing Technologies

Year:
2014
Language:
english
File:
PDF, 6.77 MB
0 / 0
27

Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Language:
english
File:
PDF, 2.72 MB
0 / 0
28

Foods That Burn Fat

Year:
2003
Language:
english
File:
PDF, 1.37 MB
0 / 0
29

Environmental Impacts of Food Production and Consumption

Year:
2006
Language:
english
File:
PDF, 1.72 MB
0 / 0
31

Advanced Technologies For Meat Processing

Year:
2006
Language:
english
File:
PDF, 7.35 MB
0 / 0
32

Хлеб

Year:
2012
Language:
russian
File:
PDF, 50.21 MB
0 / 0
33

Drying of Foods, Vegetables and Fruits (Volume 3)

Language:
english
File:
PDF, 3.60 MB
0 / 0
35

Dairy Processing Handbook

Year:
1995
Language:
english
File:
PDF, 62.89 MB
0 / 0
36

Drying of Foods, Vegetables and Fruits (Volume 2)

Language:
english
File:
PDF, 2.71 MB
0 / 0
41

Natural Products Isolation (Methods in Biotechnology)

Year:
2005
Language:
english
File:
PDF, 7.56 MB
0 / 0
42

Engineering Properties of Foods

Language:
english
File:
PDF, 12.43 MB
0 / 0
43

Recent Advances in Fish Farms

Language:
english
File:
PDF, 7.04 MB
0 / 0
44

Richemont Craft School. Хлеб/Bread

Language:
russian
File:
PDF, 36.28 MB
0 / 0
47

Food for Fifty

Year:
2001
Language:
english
File:
PDF, 7.58 MB
0 / 0
48

Nuevo manual de industrias alimentarias

Language:
spanish
File:
PDF, 244.82 MB
0 / 0
49

Todas as Sextas

Year:
2016
Language:
portuguese
File:
PDF, 9.41 MB
5.0 / 5.0
50

Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Language:
english
File:
PDF, 15.15 MB
0 / 0